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Stuffed

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38 days ago

‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin

Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn

Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job…

39 days ago

Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-style

Two warming autumnal centrepieces from the north of England that ooze cosy comfort food

Late autumn in the UK is a fantastic time to be a cook. You have all the preserves from the warmer months to wor…

4 months ago

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