Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-style ⊕
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a story from The Guardian ⚠️ › International
Two warming autumnal centrepieces from the north of England that ooze cosy comfort food
Late autumn in the UK is a fantastic time to be a cook. You have all the preserves from the warmer months to wor…