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auto-detected in 43 stories
15 hours ago
found
a story from The Guardian ⚠️ › International
When you try these festive, chewy German almond biscuits, you’ll see why people have kept making and gifting them at Christmas for more than 500 years
The thing I love most about these chewy, crisp, s…
7 days ago
found
a story from The Guardian ⚠️ › International
A stunning but simple festive vegetarian centrepiece for the whole table to enjoy
Last year I wrote about how I lost my food fandango, got it back, and now simplify matters, especially in the kitchen.…
14 days ago
found
a story from The Guardian ⚠️ › International
A comforting and filling mix of Korean and Italian flavours and textures that’s ideal for weeknight dinner
Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian …
21 days ago
found
a story from The Guardian ⚠️ › International
It’s basically a mushroom omelette, but cooked Chinese-style and served on buttered rice
Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wedn…
28 days ago
found
a story from The Guardian ⚠️ › International
Cut corners, but not flavour, with this updated take on a hearty, vegan-friendly curry
A confession: I have already written a recipe for massaman curry. But since that was published in 2018, I have ha…
35 days ago
found
a story from The Guardian ⚠️ › International
Store-cupboard staples magically transform themselves into a warming autumnal meal
I’ve been decluttering lately: throwing away or organising old cards, letters and photos, placing them in zipped fold…
42 days ago
found
a story from The Guardian ⚠️ › International
Let curry cubes do the heavy lifting while the egg brings a splash of rich colour to this easy midweek meal
Back in 2020, I put some curry cubes in my husband Hugh’s Christmas stocking, and our life …
49 days ago
found
a story from The Guardian ⚠️ › International
Swap in, swap out and, above all, enjoy this punchy, filling and thrifty dish
No-waste cooking comes in many forms. It doesn’t have to mean cooking banana peel. To me, it means finishing a bag of pota…
56 days ago
Toss spiced roast veg with creamy butter beans, fresh mint and zesty lemon, then pile it all high on a big platter
This year, I bought three oval platters: a small, silver-plated one from a local char…
63 days ago
found
a story from The Guardian ⚠️ › International
A breakfast (or lunch, or brunch) all-in-one tortilla treat
Imagine a world full of all-in-one options. One type of lightbulb! A single charger for all the gadgets! One battery size! One remote contro…