Meera Sodha’s vegetarian recipe for mushroom egg foo yung over buttered rice | Meera Sodha recipes ⊕
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a story from The Guardian ⚠️ › International
It’s basically a mushroom omelette, but cooked Chinese-style and served on buttered rice
Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wedn…