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13 days ago
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a story from The Guardian ⚠️ › International
Struggling with gift ideas? The Guardian’s expert columnists are here to help, with everything from Yotam Ottolenghi’s favourite pans to the only nail polish brand Sali Hughes uses
• 305 best Christma…
40 days ago
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a story from The Guardian ⚠️ › International
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau
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3 months ago
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a story from The Guardian ⚠️ › International
Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
Depending on your temperament, having a Michelin-starred chef drop b…
6 months ago
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a story from The Guardian ⚠️ › International
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our st…
7 months ago
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a story from The Guardian ⚠️ › International
In the unlikely event you have some asparagus left over, blitz it into a lovely rubble and layer into this outstanding springtime lasagne
As Yotam Ottolenghi once said here before, a lasagne doesn’t h…
8 months ago
Roast cauli has an enticing nuttiness that makes it a great companion for spicy, herby baked rice
Before I became a food writer, I ate a lot of roast cauliflower most weeks because I adore it. I love …
found
a story from The Guardian ⚠️ › International
Vandals accuse Dusty Knuckle of gentrification in Haringey despite its work with at-risk young people
An east London bakery – as famous for its long-fermented breads as the work it does with at-risk y…
9 months ago
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a story from The Guardian ⚠️ › International
The author and journalist on ‘modern London corruption’ and his Orwell prize-shortlisted novel Caledonian Road, how he helped Jonathan Franzen and the last book he gave as a gift
Journalist, novelist …
11 months ago
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a story from The Guardian ⚠️ › International
Fried rice in a moreish garlic and spring onion sauce, and an excellent way to use up cheeseboard scraps, crackers and all
With the Christmas menu largely planned, we can now all admit that the thing …
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