Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs | A kitchen in Rome ⊕
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a story from The Guardian ⚠️ › International
Small pasta shapes from a wondrous Roman bakery inspire a delicious dish that will keep for days
Just beyond the hard rush of Viale Marconi, in the quieter Via Gerolamo Cardano, is a popular bakery ca…