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3 months ago
Wonderful eaten just with your hands or on bread, these simple fishy delights make for a great snack, starter or light supper
Sardines are one of our most underrated fish, even though UK stocks are he…
7 months ago
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a story from The Guardian ⚠️ › International
Britain’s traditional retailers were in decline for years. Then the pandemic changed how we buy food and boosted the fishing industry
The seafood chef and restaurateur Mitch Tonks recalls the moment t…
8 months ago
Tonks spent 18 months documenting the fisherfolk of the south-west, learning about the community’s relationship with the sea, and how the future could be more sustainable for the fishers
Two figures b…
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