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17 days ago
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a story from The Guardian ⚠️ › International
The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too
Every autumn in the mid-00s, when I lived…
67 days ago
9 months ago
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a story from The Guardian ⚠️ › International
The historic capital of China is rendered in gloriously intricate detail, but this animated feature feels like a state-sponsored history lesson
The first thing you need to know about this animated fea…
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