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16 days ago
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a story from The Guardian ⚠️ › International
The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too
Every autumn in the mid-00s, when I lived…
24 days ago
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a story from The Guardian ⚠️ › International
No casualties reported after section of 758-metre structure helping to link Sichuan province to Tibet falls to pieces
A newly opened bridge in south-west China collapsed on Tuesday, sending slabs of c…
67 days ago
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a story from The Guardian ⚠️ › International
Zhang Yadi was due to begin a degree in the UK but the activist vanished on holiday amid tensions over Dalai Lama
As Zhang Yadi toured remote villages in the Chinese province of Sichuan last year, she…
4 months ago
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a story from The Guardian ⚠️ › International
Large crowds gather in city of Jiangyou in Sichuan province after case causes outrage online
A large protest erupted in the south-western Chinese city of Jiangyou, videos on social media have shown, a…
6 months ago
From nearly 10,000 entries submitted from 70 countries, there were 48 UK photographers with finalist images, including winners of six of the competition’s 25 categories
Continue reading...7 months ago
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a story from The Guardian ⚠️ › International
Price hikes worry restaurants and online markets as uncertainty stymies their ability to plan for the future
Chang Chang, a Sichuan restaurant in Washington DC, was already noticing that some of its b…
found
a story from The Guardian ⚠️ › International
Despite its links to oral cancer, people in Hainan have for centuries produced and eaten betel nuts, which give a natural high. But sales are falling
Many cities across southern China are known for th…
8 months ago
Meaty mushrooms, tofu and warming spice combine winningly in this colourful and quick weeknight stir-fry
An easy weeknight stir-fry that comes together in just 10 minutes. I love the subtle, mouth-num…