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43 days ago
You’ll have so much fun decorating this spooky, Halloween cake, you may not want to carve it up at all – well, until the first bite …
The forest has always been a place of mystery. In fairy tales, it’…
81 days ago
found
a story from The Guardian ⚠️ › International
Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts
I have a lot of jam made with all kinds of berries – are there any bakes that would …
85 days ago
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
Late-season plums are wonderful to bake with; juicy and slightly astringent as you get clos…
4 months ago
found
a story from The Guardian ⚠️ › International
From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything
Got a culinary dilemma? Email feast@theguardian.com
I have just got a pizza oven…
6 months ago
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve with a pear and leaf salad for a weekend lunch
Imagine a cheeseboard in a tart, but one you can have as a main course …
7 months ago
Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney
One of my favourite ways of celebrating whatever vegetable is in season is by …
9 months ago
A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry
Whenever I think of sweet galettes, my mind usually goes towards something fruity and jammy. However, I’ve decided to break th…
A cute Korean-French mash-up that makes a savoury and complex side dish or light meal
This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimch…
11 months ago
Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries
At Christmas, there is a much-loved and valued place for raisin…
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