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66 days ago
found
a story from The Guardian ⚠️ › International
These mighty mini pizzas, inspired by the late Russell Norman, are characteristically unfussy, practical and delicious
While a few books on the shelf have lost their spines over the years, one book ha…
76 days ago
found
a story from The Guardian ⚠️ › International
Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butter
I have wonderful memories of making spinach and ricotta malfatti (best described as w…
10 months ago
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a story from The Guardian ⚠️ › International
From an elegant apothercary to a jewellers in a baroque salon, these stores all have atmospheric interiors and a history of exquisite craftsmanship
Cantina del Vino gia Schiavi is a 150-year-old wood-…
11 months ago
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a story from The Guardian ⚠️ › International
A bejewelled and honey-basted fruit cake that makes a lovely Christmas centrepiece and celebrates the life of late writer Gillian Riley
The Oxford Companion to Italian Food by the food historian Gilli…
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