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44 days ago
found
a story from The Guardian ⚠️ › International
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink
This, then, was the situation: it was Friday night after a long week, and having met a fr…
58 days ago
found
a story from The Guardian ⚠️ › International
Small pasta shapes from a wondrous Roman bakery inspire a delicious dish that will keep for days
Just beyond the hard rush of Viale Marconi, in the quieter Via Gerolamo Cardano, is a popular bakery ca…
65 days ago
found
a story from The Guardian ⚠️ › International
These mighty mini pizzas, inspired by the late Russell Norman, are characteristically unfussy, practical and delicious
While a few books on the shelf have lost their spines over the years, one book ha…
72 days ago
found
a story from The Guardian ⚠️ › International
Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon
“I make your coat-on almond biscuits most weeks,” a woman told me in…
79 days ago
found
a story from The Guardian ⚠️ › International
A meat-free version of the classic layered pasta dish made with good strong cheese and a few essential details you may not have thought of
When I was writing a book about pasta, an acquaintance from N…
86 days ago
found
a story from The Guardian ⚠️ › International
This juicy poached dish packs in hearty flavours and pairs well with buttery potatoes, rice or couscous
Al cartoccio is the Italian form of en papillote, meaning “contained” or “in paper”, which is an…
3 months ago
found
a story from The Guardian ⚠️ › International
Inspired by her favourite Italian detective Montalbano, our Roman sleuth tracks down the perfect summer dish
As he breaks three eggs into a glass bowl, Lt Columbo tells Joanna Ferris: “I’m the worst c…
found
a story from The Guardian ⚠️ › International
Fresh figs, so beloved of the ancient Egyptians and Romans alike, are the stars of this ambrosial summer bake that works almost as beautifully with fig jam
Yesterday, we left a garden with a fig tree …
found
a story from The Guardian ⚠️ › International
If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits
Similar in principle to fig rolls, biscotti di ceglie consist of p…
found
a story from The Guardian ⚠️ › International
This sweet-and-sour summer side will complement anything from roast lamb to tomato salad
The heaviest cookbook I own is Profumi di Sicilia, which I bought from a secondhand bookshop in Tor Marancia th…