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67 days ago
Get raiding the hedgerows to make this moussey, intense and complex flourless chocolate cake
This year’s bumper crop of blackberries has kept me busy foraging the hedgerows and left our kitchen and f…
5 months ago
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a story from The Guardian ⚠️ › International
Some of the most skilful cooking happening anywhere in Britain right now
Ragù is a cool, minimal, romantic ode to Italian cooking that’s housed in a repurposed shipping container on Wapping Wharf in w…
7 months ago
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a story from The Guardian ⚠️ › International
If your evening meals are getting a bit samey, our roster of cooks has a bounty of saucy ideas that might just help transform your dinners for good
What sauces and dressings can I make to rejuvenate w…
9 months ago
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a story from The Guardian ⚠️ › International
From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal
“For god’s sake, someone make me a proper dessert and quick,” Jay Rayner wrote in his paean to puddings in…
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