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6 days ago
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a story from The Guardian ⚠️ › International
The husband and wife team cook up a winter storm with lamb shoulder, dauphinoise and brown sugar meringues – just don’t ask them who’s doing the cleaning up
When I first started seeing Mattie, there w…
5 months ago
found
a story from The Guardian ⚠️ › International
You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert
I absolutely adore bubble tea: it’s such a fun drink. I find it impossible to be anywhere near…
7 months ago
Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts
Take souffle to the next level by baking it inside an apple. This retro dessert is easy …
8 months ago
A sumptuous take on the Boston cream pie, in the shape of a cupcake
These cupcakes are a playful twist on the classic Boston cream pie. I’ve added cocoa powder to the cake, while keeping the classic c…
Light, airy sponge meets sticky syrup topping – and it’s entry-level to make, too
This simple British pudding is a nod to tradition, and a nostalgic, school dinner favourite. With its light, airy spon…
9 months ago
A spoonable, salty-sweet, squidgy treat, to serve with or without banana ice-cream, and ready in all of 20 minutes
This speedy dessert, which you can have ready in less than 20 minutes (and 14 of thos…
A novel twist on rhubarb and custard
I’ve converted many people to tapioca with this recipe, so if you are a sceptic, I urge you to close your eyes and give it a try. This pudding is nothing like the …
11 months ago
Layers of choux pastry and ganache may test your skills, but ’tis the season for going all out on a showstopping dessert
This is a “go all out” kind of cake, and perfect for the festive season. While …
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