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6 days ago
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a story from The Guardian ⚠️ › International
The husband and wife team cook up a winter storm with lamb shoulder, dauphinoise and brown sugar meringues – just don’t ask them who’s doing the cleaning up
When I first started seeing Mattie, there w…
6 months ago
found
a story from The Guardian ⚠️ › International
Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth
My friend Caroline, being half French, is rarely inclined to ask me…
7 months ago
found
a story from The Guardian ⚠️ › International
Our baking columnist’s take on the viral bar is made with vermicelli pastry, dark chocolate and white chocolate pistachio cream. It’s simple. Just chill!
This is my take on the viral sensation origina…
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