Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome
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a story from The Guardian ⚠️ › International
This sweet-and-sour summer side will complement anything from roast lamb to tomato salad
The heaviest cookbook I own is Profumi di Sicilia, which I bought from a secondhand bookshop in Tor Marancia th…