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10 days ago
Layer after luscious layer of spuds, smoked trout and cavolo nero in a herby cream and topped with bubbly cheese, and crisp roast potatoes tossed in a buttery wine reduction
A deliciously decadent gra…
10 months ago
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a story from The Guardian ⚠️ › International
Let the slow cooker do all the work while you’re out, and have a meal ready for when you get home
I was given a slow cooker for Christmas, but haven’t used it yet – any advice for a complete novice?
Sl…
found
a story from The Guardian ⚠️ › International
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato
Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok sup…
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