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18 days ago
This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices
My mum, Isabel, has always cooked slowly. Life on the family farm was busy, so …
39 days ago
found
a story from The Guardian ⚠️ › International
Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón
I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the…
60 days ago
found
a story from The Guardian ⚠️ › International
Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth
Meatballs are one of those dishes you find everywhere. In the Middle East there are kofta, in It…
3 months ago
found
a story from The Guardian ⚠️ › International
Fresh cherries are a late-summer joy, but this taste of Spain can be enjoyed year-round
Cherries are a big deal in Extremadura, where I’m from, especially in the Valle del Jerte to the north, where th…
found
a story from The Guardian ⚠️ › International
Simple, quick and packed full of flavours from the modern Spanish kitchen
It’s easy to forget that ingredients such as corn, peppers and even the pimentón in our chorizo all came from the Americas in …
4 months ago
found
a story from The Guardian ⚠️ › International
An authentic alternative gazpacho with rustic appeal, a powerful flavour mix – and not a tomato in sight
Gazpacho has been part of Spanish kitchens for centuries. Long before tomatoes arrived from the…
5 months ago
found
a story from The Guardian ⚠️ › International
Easy come, easy go: make the most of broad bean season with this simple dish that’s full of flavour
In Spain we say, “Habas en abril empiezan y en abril se acaban” – that is, broad beans begin in Apri…
6 months ago
A lively, Spanish-inspired Sunday lunch alternative with a fresh, herby sauce to offest the richness of slow-roasted pork
There’s something about its perfect balance of crunch and tenderness that make…
7 months ago
A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season
Even though the lamb is the star of this dish, it’s the asparagus that truly makes me happy. Th…
8 months ago
Spanish-style eggy bread, but using hot cross buns and doused in an orangey saffron syrup
Torrijas have long been a symbol of Easter in Spain, a much-loved tradition that’s now enjoyed all year round.…