Skye Gyngell, first Australian female chef to win a Michelin star, dies
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a story from The Daily Mail 💩 › The Daily Mail
72 days ago
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a story from The Guardian ⚠️ › International
Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon
“I make your coat-on almond biscuits most weeks,” a woman told me in…
76 days ago
87 days ago
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a story from The Guardian ⚠️ › International
Three treats from her new book, Baking and the Meaning of Life
The combination of pineapple, salt and tamarind was part of my childhood in Malaysia. In fruit salads and the famous Penang laksa, the mi…
6 months ago
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a story from The Guardian ⚠️ › International
The British food icon visits Australia often, sharing her favourite meals along the way. Guardian Australia’s team has recommendations for where to dine next on her current trip
7 months ago
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a story from The Daily Mail 💩 › The Daily Mail
8 months ago
10 months ago
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a story from The Guardian ⚠️ › International
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato
Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok sup…