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53 days ago
Pasta with a rich sauce flavoured by chilli and sweet onions, followed by spice-enhanced poached pears with a nutty topping
My farmers’ market (and my beds) are full of swiss chard. It is one of the f…
81 days ago
A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert
There is something so simple but so delicious about a parcel of fish. Like unwrapping an edi…
3 months ago
A multi-textured loaf, flecked with seeds, courgette and cheese, plus a fantastic, Mexican-style, rice-stuffed chicken
Little beats a loaf of fresh bread still warm from the oven. Today’s one is fleck…
4 months ago
found
a story from The Guardian ⚠️ › International
A Turkish feast of grilled lamb koftas with spices and dill in a rich tomato sauce, and a must-have yoghurty cucumber dip
Several years ago, I was stranded in Istanbul because of the Icelandic eruptio…
8 months ago
You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday
…
10 months ago
found
a story from The Guardian ⚠️ › International
An aromatic, slow-cooked curry with a fabulous banana relish
Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this …
11 months ago
Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries
At Christmas, there is a much-loved and valued place for raisin…
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