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6 days ago
This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps
’Tis the season for food that …
20 days ago
Just like Italy’s fashion capital, this saffron-hued dish is elegantly simple and very rich
Risotto alla milanese is, like the city it calls home, elegantly simple, but very rich. The saffron that giv…
34 days ago
Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire
These staple north Indian flatbreads come in a variety …
41 days ago
found
a story from The Guardian ⚠️ › International
Forget ordering a takeaway: the perfect home-cooked Chinese favourite is but nine simple steps away …
Sweet-and-sour sauce, which hails from the southern Chinese city of Guangzhou and is much loved in…
55 days ago
found
a story from The Guardian ⚠️ › International
Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or tea
There are few joys quite like a sticky bun. As soft and sweet as an edible pil…
62 days ago
found
a story from The Guardian ⚠️ › International
It’s the staple dish of the Caribbean: a moreish rubble of beans, rice and flavour, flavour, flavour …
Rice and peas (or peas and rice, according to Bahamians) is to the Caribbean what polenta is to n…
76 days ago
found
a story from The Guardian ⚠️ › International
The ultimate feel-good dessert in nine simple steps
I won’t pretend that these are the height of Italian fashion, but style is eternal – as is the childish joy of a bright yellow frozen lemon. You co…
83 days ago
found
a story from The Guardian ⚠️ › International
You don’t have to be vegetarian to enjoy a hot, crisp nugget of deep-fried beancurd
The New York Times once described raw tofu as having “the texture and disposition of a particularly upbeat sponge” –…
3 months ago
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a story from The Guardian ⚠️ › International
The classic Bavarian dessert is made up of layers of booze-soaked chocolate cake, cream and cherries, and is a winning closing act to any meal
I think a long enough time has passed since the heyday of…
Our resident perfectionist gives the classic Greek lamb bake a onceover
This Greek classic is said to be named after the klephts – sheep rustlers who slow-cooked their ill-gotten gains in underground …