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44 days ago

Cocktail of the week: Brasserie Max’s saketini – recipe | The good mixer ⊕⊕

Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist

For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pai…

72 days ago

Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

A seasonal, sangria-style mood-lifter, perfect for an autumn toast

A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a …

4 months ago

Cocktail of the week: Baudry Greene’s rouge claire negroni – recipe | The good mixer

A lighter, summer-splashed take on the negroni, without the Campari, but with rosé vermouth and a French bitters

This is a Frenchified take on the classic, as well as a rose-tinted riff on the white n…

7 months ago

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