‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero ⊕⊕
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a story from The Guardian ⚠️ › International
The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too
Every autumn in the mid-00s, when I lived…