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3 months ago
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a story from The Guardian ⚠️ › International
Beyond the tourist haunts there’s another side to Vis, with quiet beaches best explored by kayak and paddleboard, vine-covered hills and affordable waterside restaurants
I’m watching overtourism in ac…
4 months ago
found
a story from The Guardian ⚠️ › International
A tomato, olive and anchovy pastry pie, and grilled sardines with a funky fermented green tomato sauce
Along the Adriatic coast, sardines are usually grilled over an open fire (na gradele) and served …
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