Stewy chickpeas with squash and chicken braised with apricots: Samin Nosrat’s recipes for cooking with harissa ⊕
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a story from The Guardian ⚠️ › International
Fragrant with spices, this staple of north African cooking brings a welcome heat to stews and braises
I thought I knew my harissa after nearly two decades of making it from scratch. Then I tasted a sp…