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auto-detected in 5 stories
15 days ago
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a story from The Guardian ⚠️ › International
A comforting and filling mix of Korean and Italian flavours and textures that’s ideal for weeknight dinner
Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian …
22 days ago
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a story from The Guardian ⚠️ › International
It’s basically a mushroom omelette, but cooked Chinese-style and served on buttered rice
Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wedn…
29 days ago
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a story from The Guardian ⚠️ › International
Cut corners, but not flavour, with this updated take on a hearty, vegan-friendly curry
A confession: I have already written a recipe for massaman curry. But since that was published in 2018, I have ha…
36 days ago
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a story from The Guardian ⚠️ › International
Store-cupboard staples magically transform themselves into a warming autumnal meal
I’ve been decluttering lately: throwing away or organising old cards, letters and photos, placing them in zipped fold…
43 days ago
found
a story from The Guardian ⚠️ › International
Let curry cubes do the heavy lifting while the egg brings a splash of rich colour to this easy midweek meal
Back in 2020, I put some curry cubes in my husband Hugh’s Christmas stocking, and our life …
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