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auto-detected in 3 stories
3 days ago
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a story from The Guardian ⚠️ › International
Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo, and a delicate frittata that you can stud with artichoke, radicchio or celery
I am evo…
3 months ago
A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour
Nuts make wonderful milks, and therefore they also make great granitas, sorbets and lollies. There is no trick or t…
4 months ago
found
a story from The Guardian ⚠️ › International
A Sicilian shaved ice dessert of fresh pomegranate juice and a luxurious frozen cream pudding layered with boozy cake
Here are two recipes that I’ve been eating at home with my family since even befor…
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