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12 days ago
These excellent little puff pastries are really just a case of fill, fold and bake
These moreish little pastries are as lovely for a snack as they are for dinner, and they take just minutes to put tog…
26 days ago
You’ll be surprised how easy it is to make your own chilli crisp oil, and then how quickly this noodle dish comes together
I make variations of stir-fried mushrooms and tofu with noodles (or rice) all…
39 days ago
found
a story from Al Jazeera 🚨 › Al Jazeera English
found
a story from The Guardian ⚠️ › International
Vice-captain fell awkwardly while taking a catch against Australia
Iyer to remain in Sydney hospital ‘to evaluate his day-to-day progress’
India batter Shreyas Iyer suffered a lacerated spleen and was …
40 days ago
These warming and filling fritters are a hit with all the family, and perfect for a lunch platter or winter dinner
These are autumn in a fritter. Not only were they an unexpected hit with my 18-month-…
54 days ago
A dal for people who don’t like dal, dosed with lime, blitzed smooth and topped with funky roast squash and chilli cashews
This might come as a surprise to some readers, but I am not a fan of dal. The…
61 days ago
These Indian-spice-coated skewers are a vegetarian treat that’ll go down a storm whenever shish kebab is called for, with a superb tangy dip alongside
I was delighted to discover that the south Indian…
68 days ago
A colourful feast in a bowl that makes for a simple and satisfying dinner for the colder days to come
This is an easy, filling dinner, with the only proviso being that you must use good chickpeas – an…
75 days ago
found
a story from The Guardian ⚠️ › International
Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butter
I have wonderful memories of making spinach and ricotta malfatti (best described as w…
82 days ago
A Korean-style rice bowl that’s ideal for using up vegetables – and to leave you with enough for lunch the next day
I love bibimbap, the Korean rice bowls – they’re a great way to use up bits and piec…