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Hearty

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auto-detected in 4 stories

20 days ago

61 days ago

José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth

Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth

Meatballs are one of those dishes you find everywhere. In the Middle East there are kofta, in It…

4 months ago

9 months ago

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