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21 hours ago
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19 days ago
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a story from The Guardian ⚠️ › International
Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour
I love this one-tray dinner; it feels elegant but easy, and worth…
33 days ago
Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base
While I love a classic croque monsieur (or madame), I do occasionally like to mix thing…
47 days ago
It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious
If I’m going to the effort of making jacket pot…
67 days ago
Introducing monster sauce, your new favourite way to eat cavolo nero: great swished through pasta and spectacular stirred through this moreish risotto
We are huge fans of cavolo nero in the Hayden hou…
74 days ago
An easy and quick one-pan meal that’s a great way to pack in extra vegetables on a busy day
Being Greek Cypriot, we enjoyed orzo as a staple in our housewhen I was growing up. Whether it was the star …
88 days ago
found
a story from The Guardian ⚠️ › International
Keep summer going that little bit longer with this seaside speciality – made in the comfort of your own kitchen
This time of year has to be one of my favourites for British produce – all the joys of l…
3 months ago
Griddled, tiger-striped peaches with thyme and chilli on top of oozy gorgonzola and rocket? You’ll never think of ‘cheese on toast’ in the same way again …
Essentially a fancy name for “things on toas…
4 months ago
This might just be summer’s winning recipe – ridiculously easy and delicious flavours for barbecue season
I present to you my new favourite summer burger, which has been on our menu at home ever since…
5 months ago
An easy midweek meal that’s packed with flavour and texture
Crab deserves to be celebrated, but that doesn’t mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice …