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44 days ago
Even a hardened wine critic can appreciate the depth of flavour a slug of red, white or rosé can bring to a dish – just make sure to use the good stuff
I love to cook with wine – sometimes I even put …
65 days ago
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a story from The Guardian ⚠️ › International
One alternative to Sober October is to sip away slowly at the classic hangover cure, the bloody mary, before the Christmas onslaught begins
‘When we drink alcohol, we are borrowing happiness from tomo…
3 months ago
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a story from The Guardian ⚠️ › International
You don’t need a champagne supernova for your bash to go off with a bang
Bad news for me: I turn 28 this week, and I don’t feel particularly wiser. I do feel older, though. So, as you read this, you c…
A good cocktail takes skill, and one of those skills is preparing the right ingredients
There are many reasons I’ve never had a bar cart. For one thing, there’s something sublimely Abigail’s Party ab…
4 months ago
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a story from The Guardian ⚠️ › International
This cool, textured grape that’s usually grown by the coast is an easy pairing with any catch of the day, and will also happily accompany any summer menu
It’s World Albariño Day today – 1 August. I’ve…
It’s all looking peachy for this crossbreed rosé and orange wine at the moment. But how long will the party last?
I’m often asked what the next big thing is in wine. How am I supposed to know? After a…
When the sun’s out, try using port as a mixer and surprise yourself with a port tonic or any number of citrus punches
Some drinks are so inexorably tied up with specific seasons and circumstances that…
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