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38 hours ago
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a story from The Guardian ⚠️ › International
Chewy, marshmallow-coated Rice Krispie baubles that are as fun to make as they are to gift
These edible baubles make a joyful addition to the Christmas table or tree. Soft, chewy, marshmallow-coated R…
5 days ago
found
a story from The Guardian ⚠️ › International
Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens
Lugma: Abundant Dishes & …
15 days ago
Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake
Bright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, b…
29 days ago
Sweet pears sink into and cut through this rich, fudgy, nutty treat
Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives…
43 days ago
You’ll have so much fun decorating this spooky, Halloween cake, you may not want to carve it up at all – well, until the first bite …
The forest has always been a place of mystery. In fairy tales, it’…
57 days ago
A warming slice of creamy autumn sweetness, offset with a nutty crunch
Silky, spiced and just sweet enough, this pumpkin cheesecake is a celebration of autumnal comfort. I’m not a fan of tinned pumpki…
71 days ago
Dense yet tender, plush with fruit and rich with toffee, this simple cake rings in the seasonal changes
A cosy twist on the beloved classic, this cake reimagines sticky toffee pudding : dried figs in …
85 days ago
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
Late-season plums are wonderful to bake with; juicy and slightly astringent as you get clos…
3 months ago
Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake
By late summer, peaches are often past their peak for eating raw, being perhaps a little floury or shy o…
This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season
Softer and lighter than ice-cream, semifreddo, which is Italian for “half-cold” or “half-f…