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61 days ago
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a story from The Guardian ⚠️ › International
Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth
Meatballs are one of those dishes you find everywhere. In the Middle East there are kofta, in It…
3 months ago
found
a story from The Guardian ⚠️ › International
Fresh cherries are a late-summer joy, but this taste of Spain can be enjoyed year-round
Cherries are a big deal in Extremadura, where I’m from, especially in the Valle del Jerte to the north, where th…
found
a story from The Guardian ⚠️ › International
Simple, quick and packed full of flavours from the modern Spanish kitchen
It’s easy to forget that ingredients such as corn, peppers and even the pimentón in our chorizo all came from the Americas in …
11 months ago
found
a story from The Guardian ⚠️ › International
Home to vivid 16th-century frescoes, the Ermita de San Jorge is on the brink of being saved from centuries of decay
A mysterious, dilapidated and exquisitely painted Spanish chapel into which knights …
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