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9 days ago
Make all the individual elements ahead of time, then, on the day, as if by magic, you can conjure up this amazing tower of choux buns and smother it in boozy chocolate sauce
Christmas is the perfect t…
23 days ago
A wholesome, versatile cake that’s perfect for the colder months, be it for breakfast or for pudding
I adore a good loaf cake. There’s something about them that’s just inherently cosy and wholesome, a…
37 days ago
found
a story from The Guardian ⚠️ › International
Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grill
What’s Bonfire Night without some toasty, gooey marshmallows? And it’s…
65 days ago
A roly-poly, sticky autumnal treat
Squidgy dough, sticky jam and an icing glaze make for the best of friends, especially as the weather gets cooler. Plums are such an underrated fruit, because they’re…
79 days ago
A buttery and crumbly pastry, which works as well for breakfast as it does for an afternoon treat
Italians know what they’re doing when it comes to sweet things, and they’re not shy about enjoying the…
82 days ago
found
a story from The Guardian ⚠️ › International
Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts
I have a lot of jam made with all kinds of berries – are there any bakes that would …
3 months ago
Fudgy layers and a luscious filling makes this bake simply irresistible – whether it’s your birthday or not
Being a twin, I’ve always shared a birthday cake. Each year, I ask my sister what I should b…
found
a story from The Guardian ⚠️ › International
Indulge both your caffeine and sugar cravings with this refreshing summer pudding
A low-effort dessert inspired by café de olla, which is a drink I consumed daily while on holiday in Oaxaca, Mexico. I…
A slightly sophisticated, sweet-sour take on the classic Eton mess
It’s not a British summer without a generous serving (or two) of a creamy, fruity, meringue dessert. While pavlova is often my go-to,…
4 months ago
Prefer jam or custard in your doughnut? There’s no reason not to have both
I don’t make doughnuts very often, but few things are better than the first bite of a freshly fried, pillowy-soft one, sugar-…