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auto-detected in 6 stories
9 days ago
found
a story from The Guardian ⚠️ › International
She left Silicon Valley to master pie, became Hollywood’s baker and now films its healing power
Thanksgiving may be a holiday steeped in myth and controversy – but there’s still something Americans la…
7 months ago
found
a story from The Guardian ⚠️ › International
From a hidden gem in Nice to a rustic revelation in Beaujolais and a bargain bistro in Brittany
Far away from the tourist traps of the old town, tiny seafood restaurant Coquillages Bouchet on Rue Rusc…
8 months ago
Delicious little cakes, made with ground hazelnuts rather than almonds
Set the oven at 200/gas mark 6. Lightly butter or oil 12 shallow bun tins.
Melt 180g of butter in a small pan over a moderate hea…
9 months ago
Delicious, chewy, cheesy, crisp on top … slam it in the oven and it’s ready in half an hour
Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the ha…
10 months ago
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