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auto-detected in 7 stories
26 days ago
35 days ago
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a story from The Guardian ⚠️ › International
Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts
I recently invested in a beautifully wide, Shropshire-made pan…
4 months ago
found
a story from The Guardian ⚠️ › International
Crisp Sardinian flatbreads, layered up with tomato and lasagne, make a fine stand-in for pasta
The process of making Sardinian pane carasau is similarly hypnotic to pitta: a disc of durum wheat dough …
5 months ago
found
a story from The Guardian ⚠️ › International
Forget gloopy supermarket tubs. Crisp veg with creamy, tangy dressings makes for fresh, bright salads. Follow our experts’ advice on how to make the best slaw
What’s the trick to great coleslaw?
Chris,…
8 months ago
found
a story from The Daily Mail 💩 › The Daily Mail
10 months ago
Hot and cold, raw and cooked, soft and crisp: these are winter salads with bite
Potatoes, dressed warm from the pan, tossed with smoked fish and capers. Rainbow-stemmed chard with a sauce of coconut a…
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