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6 days ago
This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps
’Tis the season for food that …
13 days ago
found
a story from The Guardian ⚠️ › International
Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take?
This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is thoug…
20 days ago
Just like Italy’s fashion capital, this saffron-hued dish is elegantly simple and very rich
Risotto alla milanese is, like the city it calls home, elegantly simple, but very rich. The saffron that giv…
27 days ago
found
a story from The Guardian ⚠️ › International
No wait! This richly flavoured cornerstone of the US midwest is a treat on a cold day – here’s how to perfect it
Beer and cheese, two ingredients that don’t immediately scream soup to much of the worl…
34 days ago
Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire
These staple north Indian flatbreads come in a variety …
41 days ago
found
a story from The Guardian ⚠️ › International
Forget ordering a takeaway: the perfect home-cooked Chinese favourite is but nine simple steps away …
Sweet-and-sour sauce, which hails from the southern Chinese city of Guangzhou and is much loved in…
48 days ago
found
a story from The Guardian ⚠️ › International
The classic American brunch dish – ‘the love child of frittata and bread pudding’ – is given the masterclass treatment
Also known variously as “breakfast casserole” and “egg dish”, strata is an Americ…
55 days ago
found
a story from The Guardian ⚠️ › International
Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or tea
There are few joys quite like a sticky bun. As soft and sweet as an edible pil…
62 days ago
found
a story from The Guardian ⚠️ › International
It’s the staple dish of the Caribbean: a moreish rubble of beans, rice and flavour, flavour, flavour …
Rice and peas (or peas and rice, according to Bahamians) is to the Caribbean what polenta is to n…
69 days ago
found
a story from The Guardian ⚠️ › International
This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate – but who makes the sunniest?
If you’re already familiar with this Senegalese favourite…