Make all the individual elements ahead of time, then, on the day, as if by magic, you can conjure up this amazing tower of choux buns and smother it in boozy chocolate sauce

Christmas is the perfect t…

A wholesome, versatile cake that’s perfect for the colder months, be it for breakfast or for pudding

I adore a good loaf cake. There’s something about them that’s just inherently cosy and wholesome, a…

Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grill

What’s Bonfire Night without some toasty, gooey marshmallows? And it’s…

A roly-poly, sticky autumnal treat

Squidgy dough, sticky jam and an icing glaze make for the best of friends, especially as the weather gets cooler. Plums are such an underrated fruit, because they’re…

A buttery and crumbly pastry, which works as well for breakfast as it does for an afternoon treat

Italians know what they’re doing when it comes to sweet things, and they’re not shy about enjoying the…

Fudgy layers and a luscious filling makes this bake simply irresistible – whether it’s your birthday or not

Being a twin, I’ve always shared a birthday cake. Each year, I ask my sister what I should b…

Indulge both your caffeine and sugar cravings with this refreshing summer pudding

A low-effort dessert inspired by café de olla, which is a drink I consumed daily while on holiday in Oaxaca, Mexico. I…

A slightly sophisticated, sweet-sour take on the classic Eton mess

It’s not a British summer without a generous serving (or two) of a creamy, fruity, meringue dessert. While pavlova is often my go-to,…

Prefer jam or custard in your doughnut? There’s no reason not to have both

I don’t make doughnuts very often, but few things are better than the first bite of a freshly fried, pillowy-soft one, sugar-…

A decadent taste of dark chocolate, light sponge, and summery juicy jelly to cut through the sweetness – all in one mouthful

I don’t buy jaffa cakes nearly as often as other biscuits, but when I do, I…