Start your Christmas food prep NOW! You can save time on the big day by cooking and freezing your veg, spuds and even gravy with these fail-safe recipes from The Batch Lady ⊕⊕
The Batch Lady Suzanne Mulholland shares her fail-safe short cuts for a stress-free Christmas, from how to prepare and freeze all the festive veg, to the delicious gravy you can make in November.