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Aperol

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3 months ago

Italian pizzeria owner praised for tracking down ‘dine and dash’ tourists

Michela Malatini used social media to trace two French women and presented them with their €44 bill

An Italian pizzeria owner has been praised for her bravery after managing to track down a pair of “d…

4 months ago

Airport lounges cement the class system. And the food’s not even that good | Dave Schilling

Despite recent hype, airport meals remain forgettable. But the packaging is more important than the product

Summer, I’ve been told, is travel season. From about May to August, we’re all meant to be fl…

Batch cocktails: the summer party lifesavers | Kitchen aide

We grilled a panel of our favourite mixologists for the lowdown on what cocktails to craft for a thirsty alfresco crowd

  • Got a culinary dilemma? Email feast@theguardian.com

What batch cocktails are bes…

6 months ago

Can robots make the perfect Aperol spritz? – Venice Architecture Biennale 2025 review

From 3D-printing with bacteria to cocktail-mixing humanoids, from the future of space suits to reassurances about climate change, this mind-boggling rollercoaster of a show could do with a more focus…

9 months ago

This will be the year that Guinness loses its cool. Cheers to that! | Lauren O’Neill

It was once a left-field choice but now, like the Aperol spritz before it, my favourite pint has lost its lustre. Anyone for a Murphy’s?

I’m not sure I can remember exactly when I sensed it. Maybe it …

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