José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth ⊕
found
a story from The Guardian ⚠️ › International
Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth
Meatballs are one of those dishes you find everywhere. In the Middle East there are kofta, in It…